Russian Tarragon Flavor

Tarragon, Dragoncello (Estragon)

Tarragon, Dragoncello (Estragon) a perennial upright plant with woody stem and intense green leaves which have a pleasant aniseed taste. Heightens flavors of other herbs Tarragon is one of the more useful culinary herbs; it heightens flavors of other herbs. It goes especially well with tomatoes. Grows about 3 feet high. Start seeds in early spring inside and plant out in a sunny location with well-drained soil. Does better with poor soil.

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