Radicchio

Chicory, Cicoria Grumolo Rossa

Cicoria Grumolo Rossa. Late. Small bunches of intense red, rounded, meaty leaves. In Spring they form their typical rosette shape.  Red Grumolo type chicory, cold hardy and beautiful. Forms a beautiful rosette in winter through spring that is so pretty it could be used as a boutonniere. Also great harvested young for salad mix and as cut-and-come-again loose leaves.

$5.00

MIsticanza di Radicci Radicchio and Chicory Mix

MIsticanza di Radicci    Misticanza (Mesclun) Spicy All Radicchio and Chicory Mix. 12 varieties include Spadona, Treviso, Castelfranco, Verona & others. For salads or braising. Make succession plantings every 2-3 weeks for continuous harvest. Cut when 3-4 inches tall. Transplant some for full headed fall cutting.  

$5.00
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