Our site is temporarily unavailable. If you’re looking for Franchi seeds, growitalian.com is a great option in the meantime. Thank you for your patronage and understanding as we await our new shipment from Italy. Wishing you a very happy holiday season. — Farmer John & Eda
Heirloom Onion Cipollo "Piatta Di Bergamo" Mid-Early 70-75 days Small very flat yellow onion. Onions are tender and juicy with white flesh. They are ideal for eating raw. These are also used as the Italian pickling onion. Medium growth plant. Flat bulb coated with copper-colored protective tunics. Consistent pulp, pinkish-white, tender and tasty. Excellent conservation throughout the winter.
Heirloom Onion "Valenciana Tardiva" Late 70-75 days. Sweet taste. They have diuretic, detoxifying, and antibiotic properties. Good raw or cooked.
Italian Heirloom Onion "Ramata Di Milano" Mid-late 70-75 days This variety is from the Milan region of Italy. It produces large egg shaped golden bulbs with white flesh and is a good storer.
