Chicory, Cicoria Witloof di Bruxelles Belgian Endive
Chicory, Cicoria Witloof di Bruxelles Belgian Endive. Similar to Belgium Chicory. Large, long roots which are delicious and tender. Leaves can be blanched or used fresh in salads.
Famous for the forced, blanched heads or ‘chicons’ that are loved by gourmets Chicory 'Brussels Witloof' is the traditional finely-textured variety used for forcing. It produces tightly packed high-quality leaves and is one of the finest tasting winter vegetables.
$5.00
