Radish (Daikon), Ravanello Mino Early

Radish (Daikon), Ravanello Mino Early. Early variety. 55-60 days to maturity. Conical, white elongated root with a fairly strong flavor. They can be sown all year in warm climates.   Mino Early is a leading open pollinated radish (daikon) for summer to fall harvest in Japan. It has good heat tolerance and can be grown all year round in tropical areas.  A huge winter radish with a mild sweet flavor when grown in cool weather.  The tapered root can grow 2" in diameter by 12 " long; white, tender and crisp with a mild pungency. Great for pickles, stir fry or fresh eating.  Daikon is reputed to have many therapeutic benefits as well as a great flavor.  Harvest when 14-16" long and weighing 1.75 lbs. Late pithiness.  A winter radish, mild with overtones of watercress.   Can be eaten raw, cooked or pickled. Sow all year,  1,000 seeds