Pepper, Peperone Carmagnola Rosso

Pepper, Carmagnola Rosso. Large Red sweet bell type with slight taper at the end. Slightly smaller and earlier than the Red Asti. Thin skin, thick walls and very sweet. Good producer. Early. Big plant; space 16 inches. You can stuff them, cook them in pepperonata or roast them, remove the skins and serve as a wonderful appetizer.