Endive: Romanesca Da Taglio

Romanesca Da Taglio Endive Early.  Endive Riccia Romanesco da Taglio. A cut and come again endive from Rome. A Vigorous plant with medium sized, long, intense green, serrated leaves with classic endive taste and texture. Space at 4" between plants, 8" between rows. 40-45 days. Plant grows in a small upright bunch which is easy to harvest. You can also just broadcast seed it trying to get seeds every inch or two and cut it when it gets three/four inches high. Simple to grow and good resistance to bolting. Best for spring and fall but will work at any time throughout the growing season. Perfect for that Roman salad you remember. Can also be cooked. 60 or so days for full size.  Quick cropper.