Brussels Sprouts, Cavolo Di Bruxelles Red

Brussel Sprouts, Cavolo Di Bruxelles Red. Mid-late variety. 100-110 days to maturity. Upright plant, robust with a long stem off of which the round, deep red sprouts will form. A truly lovely plant.  cavolini di Bruxelles alla parmigiana; steamed and lightly seasoned with butter and parmigiano. The trick is to offset their soft nature (when steamed) with something crunchy, like toasted hazelnuts or almonds, or to enhance their flavor with cheese.