Escarole, Indivia Scarola Bubikopf   Very full head. Dark green leaves with more serrated leaves than other escaroles. Great escarole taste, sweeter than some.  Tender, not bitter, and a reliable header Like most escaroles, best for fall; however, this one resists tip burn and will usually do okay in the summer.  You can pllant the Bubikopf all year long starting the plants in small pots and then transplanting out Holds up well in the rain and cold weather.  Survives with little damage and probably taste even better with the cold. Will regrow in the late winter if you cut them leaving about 1/2 inch above the crown.  50-60 days.