Oregano Perennial

Italian Oregano. Perennial. Real oregano, not what you find in garden centers. Large highly flavored leaves. Sow seeds early in spring, plant out after last frost date. Space at 12 inches. Divide every three years or so. 0.5 gram packet. Approximately 300-400 seeds per packet Use leaves fresh or dried to season, meats, stews, veggies and sauces.  Dry in small batches covered with paper bags to collect the leaves as they fall.