Swiss Chard, Bieta Verde Da Taglio (Green Cutting Chard)

Swiss Chard, Bieta Verde Da Taglio  Green cut come again. Very thin stems, incredibly sweet tender but sturdy leaves. Harvest outer leaves or simply cut the entire plant as it will regrow.  A favorite!  Anh excellent green for salads (young) or saute when more mature. Wonderful flavor - like spinach, but not the "chalky" feel. Trim and the plants just keep on producing.    Steam it, fry it up with some garlic and olive oil and you’re set. EXCELLENT! Tender, tasty, prolific, delicious, even for breakfast; just microwave for 2.5 minutes, add a little salt and butter, and you have the best ever breakfast or side dish.  A yearly must for any garden!

 Approximately 40-60 seeds per gram.