
Angelica, Herb
Angelica is a plant belonging to the Apiaceae family. The fluted stems are composed of jagged leaves made up of numerous small leaflets on short stems, each group forming a ball. The subsequent white flowers form umbrellas. Roots are deep and the plant can easily reach over 3 feet tall. Use: The stem and the fresh flowers, harvested during the summer, can be used in the kitchen to flavor a wide range of dishes such as eggs or fish, is candied and is also used in vermouth. The dried roots can be used for infusions and herbal teas. Caution: Angelica should not be used for those with stomach ulcers. Eating too much angelica can cause skin irritations and rashes. Properties: Angelica has depressants, calming and digestive properties. NonGMO.