Angela’s Farinata Recipe
Cook 4 cups of beans with 4 whole sausages.
Once cooked, divide beans in half. Mash 1/2 of the beans, leave the remaining beans whole.
In another pan add olive oil and the following to sauté with salt and pepper:
- curly/wrinkly black cabbage leaves and kale chopped
- 5 or 6 celery sticks diced
- 2 carrots chopped
- 4 or 5 potatoes diced
- Some parsley chopped
- 1 leak chopped
Once above are sautéed add 5 cups of chicken broth, then add the mashed beans with whole beans and sausages into the sautéed vegetables.
Add 2 to 3 cups of water and polenta flour and let everything slow simmer for 30 to 40 minutes.